You can always call us with questions at 212.717.1999
*! Changes by year. Check back. De-stemmed, 6-day infusion for the Cabernet Franc. Whole bunch, semi-carbonic maceration for the Cabernet Sauvignon, Gamay, Grolleau and Pineau d’Aunis (6 days).
The region of diversity! Many appellations, styles and wines, all connected by the Loire River, one of the main arteries of France.
I’ve spent the last 25 years visiting winemakers, who I now consider friends, and slowly collecting their wines.
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