Read more about pickup, delivery, and shipping here
*in conversion to Organic. Natural. Located at the heart of the appellation. West-facing parcel, varying in steepness (7% average incline, 17% maximum). 408m altitude. Limestone soils with Lower Liassic fossilized mollusks.
Viticulture: Lutte raisonnée, converting gradually to organic.
Vinification: 100% whole cluster, ambient yeast fermentation in stainless steel tank, total maceration lasts 12 to 16 days. Mostly pump-overs, punched down only at the end of fermentation, vertical oak pressing. Aged 6 months in tank plus 2 months in older barrels (228L and 600L), no fining, no filtration. Low SO2 at vinification, after malo and at bottling.
Wines full of character, with their very own identity expressed by their indigenous grapes, poulsard, savagnin, trousseau... A wine region living a true Renaissance.
