Eli's Cellar Release #2 - Gevrey-Chambertin

Eli Zabar occupies a distinctive place in New York’s food and wine world. His reputation for artisanal quality and exacting sourcing is matched by a lifelong passion for wine. Beyond his celebrated bread and produce, he has built an exceptional wine program, showcased most vividly at his Upper East Side restaurant, Eli’s Table, and his wine shop, Eli’s List.

His cellar reveals a broad, discerning palate, with rare vintages and overlooked treasures from Barolo, Barbaresco, and the northern Rhône. Yet Burgundy remains his deepest devotion. Decades of focused study, frequent tasting, and uncompromising attention to provenance have shaped a collection that offers a remarkable exploration of the region.

For Eli, wine is more than a product, it is a philosophy. His enduring love of Burgundy anchors a collection unmatched in New York for its vision, depth, and integrity.