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Fermented whole-cluster in cement, aged in 1-3 year-old barrels. A barrel-selection of Graillot's best Crozes parcels.
A land of stark contrast. North and South; syrah and grenache; plain valleys and impossible hills. Artisan wine makers and industrial wine facilities. Wines for now and wines of time and patience. Fascinating!
I’ve spent the last 25 years visiting winemakers, who I now consider friends, and slowly collecting their wines.
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